The most common argument print publications have agains the huge success and adoption of blogging is that, in their eyes, blogs lack the professional journalists necessary to properly research unique and creative content. Well, this weekend we had a great example of why that isn't at all the case, as one culinary magazine was actually caught lifting content from blogs without any accreditation.
Gaudio followed up with Cooks Source and asked for a printed apology, as well as a $130 dollar donation to the Columbia School of Journalism as repayment. Unfortunately for Cooks Source, the editor Monica spoke to about her requests regarding the plagiarism handled the situation incredibly poorly, and stating that she should be happy they didn't just lift her whole article and slap someone else's name on it because everything on the internet is "public domain." These remarks stirred what has been a brutal backlash against Cooks Source on Facebook, and worse on Twitter.
There are two key lessons to take from the Cooks Source scandal:
First off, businesses should be prepared to handle public relations conflicts that arise from blogging, social media and the web in general. Obviously the best case scenario is that you don't have to worry about ever being caught stealing someone's content, but mistakes sometimes happen, and you should have a plan in place to resolve the conflict properly.